Skinnytaste Meal Plan (July 8-14) (2024)

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A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers SmartPoints®.

Skinnytaste Meal Plan (July 8-14) (1)

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal planshere) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join mySkinnytaste Facebook Communitywhere everyone’s sharing photos of recipes they are making, you can joinhere. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2019! There was a print error last year, but it’s perfect now! You can order it here!

Skinnytaste Meal Plan (July 8-14) (2)

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’splentyof wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (7/8)
B: 2 scrambled eggs (0) with a peach (0)
L: Taco Salad Meal Prep* (7)
D: Crustless Summer Zucchini Pie (3) and Avocado Salad with Citrus Vinaigrette (4)
Totals: Freestyle™ SP 14, Calories 811**

TUESDAY (7/9)
B: LEFTOVER Crustless Summer Zucchini Pie (3) with 1 cup mixed berries (0)
L: Taco Salad Meal Prep (7)
D: Cilantro Lime Fish Tacos (6) with Arroz Congri (4)

Totals: Freestyle™ SP 20, Calories 974**

WEDNESDAY (7/10)
B: LEFTOVER Crustless Summer Zucchini Pie (3) with 1 cup mixed berries (0)
L: Taco Salad Meal Prep (7)
D: Grilled Bourbon Chicken (5) with Grilled Prosciutto Wrapped Asparagus (2)
Totals: Freestyle™ SP 17, Calories 952**

THURSDAY (7/11)
B: Egg Tomato and Scallion Sandwich (4)
L: Taco Salad Meal Prep (7)
D: Greek Turkey Meatballs (5) with Zucchini and Feta Fritters (3) and Tzatziki (0)
Totals: Freestyle™ SP 19, Calories 927**

FRIDAY (7/12)
B: Egg Tomato and Scallion Sandwich (4)
L: Prosciutto, Arugula and Balsamic Sandwich (4) and an apple (0)
D: Shrimp Scampi with Broccoli Orzo (7)

Totals: Freestyle™ SP 15, Calories 879**

SATURDAY (7/13)
B: Strawberry PeanutButter Swirl Smoothie Bowls (7) (Recipe x 2)
L: Instant Pot Tomato Basil Soup # (5) with 2 ounces multigrain baguette (3)
D: DINNER OUT!

Totals: Freestyle™ SP 15, Calories 585**

SUNDAY (7/14)
B: Fluffy Yogurt Waffles # (4) with 1 tablespoon maple syrup (3) and ½ cup mixed berries (0)
L: Tomato Tuna Melts (6) (Recipe x 2)
D: Juicy Turkey Burgers with Zucchini (3) and Watermelon Arugula and Feta Salad (4)
Totals: Freestyle™ SP 20, Calories 879**

*Prep Sunday night, if desired.
**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.
# Freeze any leftover you/your family won’t eat

Skinnytaste Meal Plan (July 8-14) (3)

**google doc

Shopping list:

Produce

  • 1 medium peach
  • 1 medium apple (any variety)
  • ½ pound asparagus
  • 1 medium naval orange
  • 6 medium limes
  • 3 medium lemons
  • 2 small jalapeno peppers
  • 3 (6-ounce) containers fresh berries (your choice)
  • 2 small bananas
  • 1 small and 1 medium cucumber
  • 1 small container pre-made Pico de Gallo (or ingredients to make your own)
  • 1 (10-ounce) bag/clamshell baby arugula
  • 1 (5-ounce) bag/clamshell mixed baby greens
  • 1 large head Romaine lettuce
  • ½ small head purple cabbage
  • 2 large heads garlic
  • 1 (4-inch) piece fresh ginger
  • 1 small (4-ounce) and 1 medium (5-ounce) Hass avocados
  • 1 small bunch fresh cilantro
  • 1 small bunch/container fresh mint
  • 1 small bunch/container fresh basil
  • 1 small bunch/container fresh dill (can sub 1 teaspoon dry in Tzatziki, if desired)
  • 1 small bunch/container fresh chives
  • 1 small bunch fresh Italian parsley
  • 1 small bunch/container fresh thyme (can sub ½ teaspoon dry in Tomato Soup, if desired)
  • 1 small bunch/container fresh oregano (can sub 2 teaspoons dry in Turkey Meatballs, if desired)
  • 3 pounds zucchini
  • 1 pound broccoli florets
  • 1 small green bell pepper
  • 1 small medium bell pepper
  • 1 small bunch celery
  • 2 small carrots
  • 1 small bunch scallions
  • 1 large shallot
  • 1 medium red onion
  • 3 small and 1 medium yellow onion
  • 9 medium vine-ripened tomatoes
  • 1 mini seedless watermelon

Meat, Poultry and Fish

  • 3 ¼ pounds 93% lean ground turkey
  • 1 pound flounder or tilapia fillets
  • 2 pounds (4) boneless, skinless chicken breasts
  • 1 pound peeled and deveined jumbo shrimp
  • 2 ¾ ounces (5-6 slices) prosciutto

Grains*

  • 1 large bag white whole wheat or all-purpose flour
  • 1 small package orzo pasta
  • 1 package seasoned whole wheat breadcrumbs
  • 1 (8-ounce) multigrain baguette
  • 1 package 100 calorie rolls or deli thin flats (can sub sliced bread for Egg Sandwich, if desired)
  • 1 small loaf sliced whole wheat bread
  • 1 small package corn tortillas
  • 1 small package dry long grain rice
  • 1 small roll (can sub sliced bread for Prosciutto Sandwich, if desired)

Condiments and Spices

  • Extra virgin olive oil
  • Canola or vegetable oil
  • Cooking spray
  • Olive oil spray (or get a Misto oil mister)
  • Kosher salt (I like Diamond Crystal)
  • Pepper grinder (or fresh peppercorns)
  • Pure maple syrup
  • Garlic powder
  • Cumin
  • Chili powder
  • Paprika
  • Oregano
  • Bay leaves
  • Canola oil
  • Reduced sodium sauce*
  • BBQ sauce
  • Apple cider vinegar (I like Bragg’s)
  • Crushed red pepper flakes
  • Light mayonnaise
  • Balsamic vinegar
  • Ground ginger
  • Cinnamon
  • Vanilla extract
  • Red wine vinegar

Dairy & Misc. Refrigerated Items

  • 1 dozen large eggs
  • 1 small box unsalted butter
  • 1 (8-ounce) container crumbled feta cheese
  • 1 large block cheddar cheese
  • 1 small wedge fresh Parmesan cheese
  • 1 small wedge fresh Pecorino Romano cheese (can sub 1/3 cup Parmesan in Tomato Soup, if
    desired)
  • 1 (8-ounce) container nonfat plain Greek yogurt
  • 1 (6-ounce) container nonfat plain yogurt (not Greek)
  • 1 (8-ounce) bag shredded part-skim mozzarella cheese
  • 1 (32-ounce) carton unsweetened almond milk
  • 1 quart skim or low fat milk
  • 1 (8-ounce) tub sour cream (optional, for Taco Salad)

Frozen

  • 1 (12-ounce) bag strawberries

Canned and Jarred

  • 1 small jar mild salsa
  • 1 (15-ounce) can black beans
  • 1 (8-ounce) can tomato sauce
  • 1 (32-ounce) carton reduced sodium or low sodium chicken broth
  • 1 (28-ounce) can San Marzano whole plum tomatoes
  • 2 (5-ounce) cans solid white tuna in water
  • 1 small jar peanut (or almond) butter
  • 1 small jar unsweetened apple sauce

Misc. Dry Goods

  • Baking powder
  • 1 small bottle bourbon (you need ¼ cup)
  • 1 small package brown sugar
  • Slivered almonds, chia or flax seed (optional garnish on Smoothie Bowls)

*You can buy gluten free, if desired

Skinnytaste Meal Plan (July 8-14) (2024)

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