The best spots for breakfast in Paris right now (2024)

What’s the deal? This tiny daytime-only café might be thebest-lovedin the 11th, such is Moko and Omar’s reputation for hospitality (and tahini cookies). Blending influences from Japan, Lebanon, New York and London, the menu spans everything from granola to freshly baked cakes. Breakfast is served until 11am, with lunch starting from noon, so getdown early.

What should I order? The labneh toast, but save room for lunch at Mokoloco, their sandwich shop around the corner.

Where? 5 Rue Saint-Bernard, 11th

What’s the deal? The name’s misleading: there are actually seats at Frenchie To Go, aka ‘FTG’, the most casual spot in Gregory Marchand’s ever-growing Rue du Nil empire. The transatlantic menu sounds improbable yet works magnificently, mixing shakshuka and pastries at breakfast with hot dogs and lobster rolls at lunch. Everything is made from scratch and ingredients are sourced from the same producers that supply the adjacent one-star restaurant.

What should I order? The bacon, cheddar and egg muffin with an earl grey tea and glass of OJ.

Where? 9 Rue du Nil, 2nd

What’s the deal? They inexplicably don’t advertise this, but La Felicità’s ‘caffetteria’ is actually open from 9am – and you don’t need to work at Station F to breakfast here. That means you’ve got the pick of the seats in Europe’s largest restaurant at your disposal and a seriously sugary help-yourself spread to choose from. We mean really sweet: popcorn-topped brick-sized brownies are a-OK breakfast foodsif you ask us.

What should I order? One of the city’s cheapest flat whites (€3), a fresh juice and achunk of tear-off brioche.

Where? 5 Parvis Alan Turing, 13th

What’s the deal? A good option for the gluten and lactose intolerant, Wild and the Moon’s Saint-Honoré location has broughtit* sustainable, plant-based philosophy to the city’s ritziestquartier. Made as they are with seasonal, organic and ethically sourced ingredients, their ‘detox’ dishes are about more than just skin-deep beauty.

What should I order? A cold-pressed tiger juice (feat. sweet potato, turmeric and orange) and the moon porridge (quinoa, millet, banana, cinnamon and almond milk).

Where? 19 Place du Marché Saint-Honoré, 1st

What’s the deal? The coveted metal tables outside bakery Blé Sucré might not represent an all-weather breakfast option, but this is one of few spots in Paris where you can actually eat viennoiseries from a fantastic boulangerie without having to leave the premises. The only place to stop before exploring the Marché d’Aligre.

What should I order? Stay classic with a croissant. Don’t be misled by their deceptively airy appearance: they’re rich and buttery inside.

Where? 7 Rue Antoine Vollon, 12th

What’s the deal? This Strasbourg-Saint-Denis coffee bar makes more than just a mean espresso. Brunch-style breakfasts are served here every day of the week. Think eggs, eggs and more eggs, baked Turkish-style with yoghurt, za’atar and walnuts as well as fried sunny side up on pancakes. You wouldn’t knowfrom the street, but it’s surprisingly roomy, too.

What should I order? Smoked salmon, either on toast with ricotta, pickles and dill or draped over the Nordic eggs benedict with homemade hollandaise.

Where? 79 Rue du Faubourg Saint-Denis, 10th

What’s the deal? KB Coffee Roasters’ second address isa top-notch roastery andbright, airy café in one. It’s a popular laptop zone during the week, but don’t let that distract you from the excellent coffee, either espresso-based or pour-over. To eat, choose between butter-slathered banana bread (what third-wave café would be complete without it?), toasties, scrambled eggs and healthy-ish brunch dishes like chia seed pudding and granola.

What should I order? The rosti za’atar topped with shaved carrots, kale, roasted hazelnuts and a fried egg.

Where? 25 Rue Amelot, 11th

What’s the deal? All-organic and gluten-free bakery-café Chambelland – a laid-back spot more focused on taste than Instagrammable aesthetics – is a godsend for anyone drowning in a sea of pain au chocolat. Aside from being on top of their allergens, they also bake a huge range of sweet and savoury treats, from cakes to breads to cookies.

What should I order? A browkie – that’s a brownie-cookie – and bag of chouquettes to share or the pain de sucre, their signature sweet rice-flour bread, vaguely akin to brioche.

Where? 14 Rue Ternaux, 11th

What’s the deal? The hype rings true at this wildly popular Melbourne export in Montmartre, a homely spot thanks to its cosy checkerboard floors and spindle-back chairs. They’ve earned a rep for their blowout brunch, but get here when they open at 9am and there’s no reason you can’t have fried brioche with crème anglaise or truffled mushrooms and eggs before exploring the Sacré-Cœur.

What should I order? If you’re short on time, go all-Aussie with a lamington and flat white.

Where? 10 Rue Lamarck, 18th

What’s the deal? This modern, light-filled bakery prides itself on its creativity. Chef pâtissier Timothy Breton has made quite the splash with his seriously beautiful tarts and flans. Even if you come for an early breakfast, you can’t leave without something sweet to save for later on. They also have a second location on the Rue Saint-Martin.

What should I order? A raspberry croissant or their famous pain praliné, bien sûr.

Where? 18 Rue de Turbigo, 2nd

What’s the deal?Ten Belles might be an old hand on the Parisian speciality coffee scene, but their cute Rive Gauchecafé only opened in summer 2019. They still set the standard for others. Their winning formula is simple: first-rate coffee, bread from their boulangerie and plenty of seasonal bakes.

What should I order?Add sugar to your coffee at your peril, but an uber-sticky cinnamon and orange bun is the perfect choice on the side for pick-me-uppetit déj.

Where?53 Rue du Cherche-Midi, 6th

What’s the deal? If you like your tartines sans gluten, your burritos meat-free and your lattes made with turmeric, Season is for you. Don’t expect to hear much French spoken here, but do bank on uber-pretty presentation and great lighting for the perfect #butfirstcoffee selfie. Founder Cathy Closier has also released a lifestyle book featuring some of the café’s most popular dishes.

What should I order? An aperol spritz without judgement before noon and the pancakes with crispy bacon, maple syrup and pecans.

Where? 1 Rue Dupuis, 3rd